Culinary Discoveries
Six Senses Laamu features six distinctive dining venues — including three overwater restaurants — where organic, locally-sourced ingredients meet creative culinary artistry.
The resort's signature overwater restaurant, Longitude begins each day with a bountiful breakfast of buffet and à la carte options, plus a daily changing live cooking station and fresh fruit cut to order. Lunch and dinner feature international and Maldivian specialties with breathtaking panoramic lagoon views.
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An exclusive adults-only restaurant offering Mediterranean gourmet cuisine with a farm-to-fork philosophy. Ingredients are grown in the resort's organic gardens and sourced from neighboring islands. Leaf delivers a refined and intimate dining experience unlike any other on the island.
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Vibrant Japanese cuisine that is a feast for the eyes and soul. Zen offers a daily changing set menu and a popular chef's curated dinner experience. Enjoy premium Japanese flavors in a stunning overwater setting above the Indian Ocean.
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With its dramatic sunken bar and adjacent poolside seating, Sip Sip emerges from the swimming pool offering homemade pizzas, jungle-wood grills, juicy burgers, comfort pasta and locally-inspired desserts. Freshly squeezed juices and signature cocktails complete the experience.
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Kaji awaits with a fun Teppanyaki experience where master chefs put on quite the show for your entertainment and taste buds, with prime cuts and seafood seared on a sizzling hot plate. A theatrical and delicious dining experience for the whole table.
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Situated just meters from the house reef, Chill Bar is where stories are written on morning snorkels and recounted over afternoon drinks. Signature cocktails washed ashore and never left at this magical overwater setting built over several levels. Ask your GEM for the inside scoop on Liquid Experiences.
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